Collagen Matcha Chocolate Bark Recipe

homemade matcha chocolate bark with collagen

Let’s be real: sometimes all you need is a little bite of something sweet in the afternoon (who’s with me?!). If you’re on the same page, you’re going to love this collagen recipe for the perfect afternoon pick-me-up! (Bonus: this Matcha Chocolate Bark is also an easy recipe to make and store in the fridge as a grab-and-go snack.)

This recipe includes layers of dark chocolate and white chocolate, as well as a scoop of Vital Proteins® Matcha Collagen. It pairs well with coconut oil and raw pistachios – standout ingredients that are given a boost thanks to the 10g of collagen and 20mg of L-theanine in every serving of our Matcha Collagen.

Are you ready to break off a piece of this treat? Well, let’s get cracking!

Collagen Matcha Chocolate Bark Recipe



  • 170 g dark chocolate chips
  • 85 g white chocolate chips
  • 2 tsp coconut oil (melted)
  • 1 scoop Vital Proteins® Matcha Collagen
  • 35 g pistachios


  1. Line a baking tray with greaseproof paper and measure out each of the ingredients.

  2. Melt the dark chocolate chips in the microwave for 1 minute, stopping to stir every 20 seconds. Should you choose to melt on the hob instead, keep the temperature on a low heat, continuously stirring until smooth. Once melted, spread the chocolate over the greaseproof paper.

  3. Place the baking tray into the fridge or freezer for a minimum of 5 minutes. While the dark chocolate is cooling, begin to melt the white chocolate chips in the same way. Once the white chocolate is melted, stir in the melted coconut oil and matcha collagen powder until smooth.

  4. Remove the baking tray from the fridge or freezer and spread or drizzle the white chocolate mix over the dark chocolate.

  5. Feel free to get creative here! While the white chocolate mixture remains in its liquid form, add the pistachios to create a crunchy topping.

Written by Lindsay Zacharia @TheSimpleBite

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Vital Proteins

Vital Proteins

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