Mango Mint Homemade Collagen Gummies Recipe

If you’re on the hunt for a new way to get creative with Bovine Gelatin Powder, look no further than these delicious mango mint collagen gummies.

Pairing creamy coconut milk, fresh mint, lime juice, mango, and our beef gelatin powder, these collagen gummies will help to provide you with both collagen peptides and essential nutrients to support your overall health and wellbeing.

What Is Beef Gelatin Powder?

Beef gelatin powder is a great supplement that works to deliver the essential amino acids that are needed to boost your collagen production and helps to support your skin, hair, and nails. It’s derived from cattle and contains both collagen and protein.

In every serving of Bovine Gelatin Powder, you’ll receive 20g of our core ingredient – collagen with Bovine Hide Gelatin and protein. It dissolves easily in hot liquid and is completely odourless and flavourless, meaning that you can incorporate it into a range of different recipes without hindering its taste.

Who Should be Taking Beef Gelatin?

Anyone can use beef gelatin powder, but you may wish to start taking it as you get older to help prevent age-related collagen loss.

Along with the essential amino acids needed to make collagen, beef gelatin powder also contains glutamic acid. Once digested, this amino acid converts to glutamine and works to support your gut health. For those in need of additional gut health support, beef gelatin powder is a great option to consider introducing into your routine.

How to Use Beef Gelatin Powder

From beef gelatin coffees to beef gelatin gummies, there are endless amounts of ways to use Bovine Gelatin Powder in your routine. Try our favourite collagen gummies recipe featuring beef gelatin powder here:

Mango Mint Collagen Gummies

60 bite-size collagen gummies

Ingredients

4 scoops Vital Proteins Bovine Gelatin Powder
180ml canned coconut milk (light or full-fat)
350g fresh chopped mango
1 lime, juiced
4 mint leaves
1-2 Tsps. honey
Pinch of sea salt

Directions:

Add Vital Proteins Bovine Gelatin Powder and coconut milk into a bowl and allow to set for 3-5 minutes.
Using a blender, add the chopped mango, lime juice, mint leaves, honey, and sea salt. Blend on high for 1-2 minutes, or until very smooth.
Pour the blended purée into a saucepan and set over a medium heat.
Slowly add your gelatin and coconut milk mixture and stir until the gelatin is fully dissolved.
Pour the mixture into a silicone mould or large baking tray and pop in the fridge for 45 minutes, or until the gelatin gummies have completely set.
Once set, remove them from the mould or tray and enjoy!