Spring is here! We can’t think of a better way to celebrate the new season than by baking a batch (or two) of these Lemon Poppy Seed Cupcakes.
The taste of fresh lemon reminds me so much of warm sunny days, when the flowers start to bloom, and the smell of fresh grass is present.
When it starts to warm up and the days get longer, it is natural that our bodies want to spend time outdoors and consume lighter, refreshing foods.
These Lemon Poppy Seed Cupcakes do just that, serving as the ultimate spring treat due to its flavour combination of fresh lemon juice and vanilla. You get all the yummy tasting notes in one bite. Plus, Vital Proteins Vanilla Collagen Peptides is also included in this collagen recipe, which helps to elevate the vanilla flavour.