Collagen Recipe: Homemade Mango Salsa

homemade mango collagen salsa

It’s finally summer! The sun is blazing hot and the earth is coming alive!

I don’t know about you, but this is my favourite time of year to enjoy fresh, local produce from farmers’ markets and grocery stores. The fresh flavour that comes with the fruits and vegetables is bold and full of sweetness. Putting these in snacks consumed on a patio, at the beach or even while camping is a true delight. You can turn to this Mango Salsa recipe for all of these occasions.

The mango and coriander bring fresh flavours, tastefully combined with diced tomatoes and onion. The jalapeño brings in the heat, while the lime juice brings in the zest. Plus, there’s also an added boost of collagen!

This tangy snack is full of powerful nutrients that will provide you with energy and nourishment on long, hot days. You can enjoy this mango salsa with crackers, tortilla chips and even in a taco! It makes the perfect bite for family and friends to enjoy.

Let’s spark up the mood with this amazing recipe.

Collagen Mango Salsa Recipe

Recipe makes 4-5 servings


  • 2 mangoes (pit removed, cubed)
  • 1 jalapeño pepper (remove seeds, stem and dice)
  • 2 tomatoes (chopped)
  • 40g red onion (diced)
  • 1 tbsp fresh coriander (finely chopped)
  • 1 lime (freshly squeezed)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 scoop Vital Proteins Collagen Peptides


  • Chop or dice the mangoes, jalapeños, tomatoes, red onion and coriander, according to instructions listed above. Combine all of these ingredients in a medium-sized bowl.
  • In a separate bowl, combine the lime juice, salt, pepper and Collagen Peptides together.
  • Whisk until the ingredients are combined.
  • Pour the dressing over the fresh bowl of chopped mangoes and vegetables. Mix together to combine. Enjoy!

Written by Christina Anania @EvolveWithTee

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