We’ve Got Healthy Football-Viewing Snacks Covered

Oh, and did we mention they’re the perfect health-conscious complement to these delicious dishes? Yep, you’re in for a treat.

Match-Ready Collagen Recipes

Dairy-Free Spinach & Artichoke Dip

Ingredients:

• 80g frozen chopped spinach, defrosted and drained
• 400g can artichoke hearts, drained and chopped
• 120ml mayonnaise
• 1 clove garlic, peeled and crushed
• 120g dairy-free cream cheese (room temperature)
• 2 scoops Vital Proteins® Collagen Peptides
• 1 tsp lemon juice
• ½ tsp onion powder
• ¼ tsp garlic salt
• ¼ tsp fresh ground pepper
• Chopped chives (optional)
• Dairy-free grated cheese (optional)
• Crackers, assorted veggies for dipping

Method:

• Preheat the oven to 180°C.
• Lightly grease a small baking dish.
• In a mixing bowl, mix together the cream cheese, mayonnaise, garlic, garlic salt, onion powder, lemon juice, salt, pepper and Collagen Peptides.
• Add the spinach and artichoke hearts and fold in until fully mixed.
• Transfer the mix to the baking dish and top with the grated cheese.
• Bake for 20 minutes or until lightly browned.
• Garnish with the chopped chives.
• Serve with crackers and assorted veggies. Enjoy!

Cauliflower Nachos with Collagen Buffalo Sauce

Ingredients:

• 1 head cauliflower, divided into florets
• 2 tbsp coconut oil
• 1 tbsp soy sauce
• 1 tsp unfiltered apple cider vinegar
• ¼ tsp onion powder
• ½ tsp garlic powder
• 235ml hot sauce
• ¼ tsp cayenne pepper
• 2 scoops Vital Proteins® Collagen Peptides

Method:

• Preheat the oven to 200°C. Place the cauliflower florets onto a baking tray and bake in the oven for 10-15 minutes or until crisp.
• Meanwhile, in a saucepan, add all of the ingredients and whisk to combine over a medium heat.
• Remove the cauliflower tots from the oven and drizzle the sauce over.
• Garnish with your favourite nacho toppings and enjoy!