Your Weeknight Treat: A Gluten-Free Vanilla Cake

homemade gluten-free vanilla cake

A larger-than-life birthday party isn’t required to indulge in a multi-tiered confection. This is the case with our vanilla cake, which is not only gluten-free, but also perfectly captures the sweet flavour of the holiday season. This is accomplished with the addition of cinnamon, maple syrup (or honey) and Vital Proteins Collagen Creamer® in Vanilla.

This dessert is a deliciously festive way to end your day or week. Treat yourself to a slice of vanilla cake the next time you can’t shake off a sugar craving.


Yields 12 servings

  • 1¼ cup almond flour
  • ¾ cup coconut flour
  • ¼ cup tapioca flour
  • 2 scoops Vital Proteins Collagen Creamer in Vanilla
  • 3 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp sea salt
  • ¼ cup coconut oil, melted
  • ¾ cup coconut sugar
  • ¼ cup maple syrup or honey
  • 1 tsp pure vanilla extract


  • Preheat the oven to 160°C, grease two 8-inch cake tins with coconut oil or line with parchment paper.
  • In a large mixing bowl, combine the dry ingredients of almond flour, coconut flour, tapioca flour, Vanilla Collagen Creamer™ supplement, baking soda, sea salt and cinnamon.
  • In a separate mixing bowl, whisk together the eggs, maple syrup, coconut oil and coconut sugar until well-combined.
  • Slowly mix the dry ingredients with the wet mixture.
  • Pour the batter evenly between the two cake pans and bake for 20 minutes or until an inserted skewer comes out clean.
  • Enjoy with your favourite dairy-free frosting. Garnish with fresh sugared cranberries and rosemary.

Written by Grace Gavilanes

Jennifer Aniston Joins Vital Proteins


Jennifer Aniston Joins Vital Proteins

2021-01-19 08:28:40By Vital Proteins

Vital Proteins

Vital Proteins

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