This delicious collagen soup recipe enhanced with spices is a perfect dish for the winter months. If you’re a soup-lover like myself, then you know that any good soup is built on the foundation of onions, garlic and celery – and this collagen recipe truly delivers.
To make these wonderful flavours shine, I like to add nutmeg and paprika when sautéeing the vegetables. Then, I pour in 2 scoops of Vital Proteins Collagen Peptides for an easy boost to your collagen intake. Tasty and functional – a win-win!
This creamy butternut squash soup can be enjoyed all by itself, with a warm loaf of buttery bread on the side, or even as a starter to a meal. If you’re ready to start adding it your usual rotation, keep scrolling on to get started.
What are the Benefits of Vital Proteins Collagen Peptides?
Vital Proteins Collagen Peptides are a great way to introduce ingestible collagen into your diet, which is recommended after your body’s natural collagen supply begins to decline (usually from around age 25 onwards).
Our collagen peptides powder is bioavailable, which means it can be digested and absorbed by the body quickly, and it can dissolve in hot or cold liquids, so you can use it in everything from coffee to smoothies to collagen soup recipes.
Add a serving of Vital Proteins Collagen Peptides to your daily routine to promote a youthful appearance and provide support to your skin, hair, nails, bones, ligaments and tendons.