Collagen Recipe: Chocolate Chip Pancake Doughnuts

chocolate chip pancake doughnuts with collagen creamer

Make your Pancake Day breakfast extra special this year, with this collagen recipe for Chocolate Chip Pancake Doughnuts, which makes a classic treat even more decadent! Interested in knowing why? We’ve got you covered.

For starters, it calls for better-for-you ingredients, such as ground flaxseed, coconut oil and, of course, collagen. The ground flaxseed adds fibre to the recipe, while the coconut oil adds a touch of healthy fats. The Vital Proteins Collagen Creamer® in Vanilla comes in to pump up the flavour!

Plus, did we mention this recipe only requires one bowl and takes 15 minutes to bake? Whether you whip these up for breakfast or dessert, they’ll be ready in the blink of an eye! We doughnut know about you, but we’re ready to get baking. (Sorry, we had to!)

Chocolate Chip Pancake Doughnuts Recipe

Recipe makes 6 chocolate chip pancake doughnuts


  • 2 eggs
  • ½ banana
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp baking powder
  • 90g oat flour
  • 40g ground flaxseed
  • 2 scoops Vital Proteins Collagen Creamer® in Vanilla
  • 4 tbsp chocolate chips


  • 3 tbsp maple syrup


  • Preheat the oven to 180°C.
  • Mash the banana in a bowl with a fork.
  • Mix all of the wet ingredients in with the banana until smooth.
  • Add the dry ingredients for the doughnuts (besides the chocolate chips) to the bowl and mix until well-combined.
  • Fold in the chocolate chips and pour the mixture evenly into a greased doughnut pan.
  • Bake the doughnuts for 15 minutes.
  • Remove the doughnuts from the oven and let them cool for 5 minutes.
  • Carefully remove them from the pan to cool for an additional 5-10 minutes.
  • Top with maple syrup for that perfect pancake flavour. Forks up!

Written by Lindsay Zacharia @TheSimpleBite

Jennifer Aniston Joins Vital Proteins


Jennifer Aniston Joins Vital Proteins

2021-01-19 08:28:40By Vital Proteins

Vital Proteins

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