Name: Collagen Breakfast Bowl Recipe | Collagen Recipes | Vital Proteins UK
Yield: 2
Ingredients: 4 slices bacon; 410 cubed butternut squash; 2 small courgette or yellow squash (sliced); 90g dark leafy greens of choice; 2 fried eggs; 1 ripe avocado (sliced); (optional for topping) coriander or microgreens; 2 scoops Vital Proteins® Collagen Peptides; 1-2 tsp hot sauce; 1 lime, juiced

Start your morning off with the perfect healthy breakfast bowl. Filled with all the essential nutrients you need to kickstart your day, this collagen rich breakfast bowl can help provide your body with the vitamins it needs to support your health throughout the day.

Carry on reading to discover how you can make this delicious collagen breakfast bowl and the accompanying Vital Proteins Collagen Peptides sauce that will enhance the flavour while supporting your skin, hair, nails, and joints.

Benefits of Vital Proteins Collagen Peptides

At Vital Proteins, we have a wide range of different collagen supplements for you to try, but it’s our Collagen Peptides Unflavoured Powder that is the real MVP when it comes to creating collagen rich food.

This unflavoured collagen powder is an incredibly versatile product that can be added to any recipe, without disrupting the flavour.

The recommended dose (2 scoops) contains 20g of collagen and 18g of protein. Collagen is the glue that holds many areas of the body together and can help provide your skin, hair, nails, and joints with many health benefits.

With that in mind, let’s learn how to cook this collagen rich breakfast:

Collagen Breakfast Bowl Recipe

*CONTAINS EGGS

Servings: 2

Ingredients

4 slices bacon
410 cubed butternut squash
2 small courgette or yellow squash (sliced)
90g dark leafy greens of choice
2 fried eggs
1 ripe avocado (sliced)
(optional for topping) coriander or microgreens
2 scoops Vital Proteins® Collagen Peptides
1-2 tsp hot sauce
1 lime, juiced

Method

Mix together Vital Proteins Collagen Peptides, mashed avocado, hot sauce (adjust to taste) and the lime juice until smooth.
In a large pan, add your bacon and cook it until crispy. Set it aside to cool down and crumble into small pieces.
Add the butternut squash to the pan and cook on a medium heat until soft. Add the sliced courgette and continue to cook until the vegetables begin to brown.
In the same pan, add the greens and sauté until just wilted.
Evenly stir in the crumbled bacon and season with salt and pepper.
In another pan, lightly fry the eggs on a medium-high heat.
Once the eggs are done, separate the veg into two dishes and add the egg and the slice avocado.
Finish with a drizzle of the homemade collagen rich sauce and top with coriander or microgreens, as desired.