Matcha drinkers get an energy boost due to matcha’s amino acid L-theanine, which provides an ‘alert calm’. As we know, the opposite happens with other morning beverages – many of which cause a ‘jolt’ and eventual crash in those who drink them.
When it comes to incorporating Matcha Collagen into your diet, most people prefer making matcha lattes by adding a scoop of it to a cup of hot water with almond milk or our Coconut Collagen Creamer.
While we’re big fans of matcha lattes, consider these Matcha Collagen-infused recipes if you’re looking to branch out from your go-to routine.
If you can’t seem to quit matcha lattes, we recommend a slight tweak to upgrade your beloved morning beverage.
Simply substitute your milk or Coconut Collagen Creamer with our Mocha Collagen Creamer.
Preserve the health benefits of matcha while also adding in a subtle mocha flavour, without the dairy or added sugars.
You’ll feel like you’re living in tropical paradise after making this Matcha Smoothie.
All you need is unsweetened almond milk, frozen peaches, our Vanilla Matcha Collagen, our Coconut Collagen Creamer, half an avocado and honey. Blend your ingredients and enjoy!
Happy hour has never sounded more delicious…or nutritious. This Matcha Collagen Mocktail contains ginger simple syrup, one scoop of our Matcha Collagen, one egg white, boiled water, lemon juice and honey. Bottoms up!
Give your oven a night off by making this crunchy Matcha Chocolate Bark as an after-work treat. This recipe requires just five ingredients to make a delicious snack with a crunchy pistachio topping.
Written by Grace Gavilanes