As Vital Proteins, fans and prospective users know, our first-ever product is none other than our hydrolysed Collagen Peptides. Our Collagen Peptides are a favourite because of their versatility. It’s not only flavourless but also easily soluble in hot and cold liquids and food.
Our Collagen Creamers, on the other hand, come in three different flavours: Coconut, Vanilla and Mocha. Each Vital Proteins Collagen Creamer® in our line-up contains MCTs, which are found in the coconut milk powder.
So, how do our Collagen Peptides measure up against our line of Collagen Creamers? Let’s take a look.
What’s the Difference Between Collagen Peptides vs Collagen Creamer?
As previously mentioned, our Collagen Peptides and Collagen Creamers are similar in that they contain collagen. They are also free from dairy, gluten and added sugars. They are different in that our Collagen Peptides contain just one simple ingredient: bovine collagen hide. Our Collagen Creamers contain the same ingredient, along with other ingredients that make up their individual flavour profiles.
Which One Should I Use?
It’s all up to personal preference! If you’re looking for a collagen product that can be seamlessly added to any beverage or food – sweet or savoury – you’ll want to try our Collagen Peptides. Our Collagen Creamers are geared toward the coffee drinker who appreciates the taste of coffee creamer. Coffee isn’t the only thing that plays well with collagen. Both our Collagen Peptides and Collagen Creamers can be used in almost any recipe. If you’re feeling inspired to branch out, check out our collagen-infused recipes.
And just like all our other collagen products, both our Collagen Peptides and Collagen Creamers help you to increase your daily collagen intake and support the beauty of your skin and hair. You can’t go wrong with your final pick.
Written by Grace Gavilanes
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